If you have never had gefilte fish let me give you a few words of wisdom.
- Don't eat the kind in the jar with the "gel". It is not worth the effort to open the jar.
- Do eat it like any other kind of fish. Because that's what it is, fish. So use your lemon juice, tartar sauce or even cocktail sauce.
- If you're not Jewish chances are you won't like gefilte fish. I think it is in our DNA that we automatically like it.
The idea comes from the wonderfully fun book Judaikitsch: Tchotchkes, Schmattes and Nosherei, and was done at one of those paint your own pottery places. Totally fun!
Of course the lettering is a goof on the Latin name for the gefilte fish, but something about the paos and kippah crack me up. I'm easily amused.
Hope everyone has a wonderful Shabbos!
This week's parsha is Ki Setze.
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