Getting ready for Pesach (Passover) we have to use up all our flour/chometz. Today I made extra challah in an effort to get a jump on my Pesach preparations and use up my flour.
This post has a second purpose, too. A ringing endorsement of a flour brand. King Arthur Flour. In this time when companies are struggling I wanted to do my part to say what a great product I've found.
This flour is such a quality product and comes from a company that clearly cares what they are putting out into the stores, it is so worth the time to let others (or at least the one person who may read this post), know.
Making challah (bread) is a huge part of my baking every week. With this flour I've found a significant difference in the results achieved. Using the same recipe I've used for a very long time, the challah comes out so much lighter and better tasting, even my guests have noticed.
The proof is in the pictures:
Yummy!!!
